Michigan Harvest Guide: What's Fresh Right Now

Michigan's growing season is one of the most diverse in the Midwest. From spring asparagus to fall apples, there's always something fresh and local to discover.

We've put together a comprehensive month-by-month guide to help you know exactly what's in season.

Check the full calendar

Visit our Michigan Harvest Calendar to browse what's available each month. Every item links directly to local sellers on Rootly who might have it in stock.

Highlights by season

Spring (March–May): Asparagus, rhubarb, strawberries, spring greens, and the first greenhouse lettuce. Michigan's asparagus season is legendary — don't miss it.

Summer (June–August): The peak of abundance. Blueberries, cherries, peaches, sweet corn, tomatoes, peppers, and melons. This is when your local farmers are at their busiest.

Fall (September–November): Apple and pumpkin season. Plus pears, grapes, winter squash, root vegetables, and kale. Michigan apple cider is a fall essential.

Winter (December–February): Root vegetables, stored apples, winter squash, and greenhouse greens. Plus year-round proteins like beef, pork, and chicken from local farms. Honey and maple syrup make great winter staples.

Browse the full harvest calendar or find local sellers near you.